Kroger Restaurant Supply launched April 5. This represents a strategic move by Kroger to leverage its ecommerce technology to expand into foodservice.
Foodservice operators, distributors, and suppliers must carefully balance the need to keep kitchens stocked with the freshest possible ingredients, while minimizing inventory and spoilage. Maintaining the right balance has become that much more difficult because of the demand and supply disruptions caused by the ongoing COVID-19 pandemic.
No matter where you work, the key to success in business is mitigating unnecessary cost and streamlining efficiency. Managers in…